Welcome to 

The Kombucha Center
 Kombucha FAQ 

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Kombucha is a popular, health promoting, beverage which is usually made by fermenting black or green teas and sugar using a special Kombucha colony and/or fermented Kombucha tea.  Kombucha has a reputation for being very good for your health, and it costs almost nothing, if you make it yourself. Most people think it tastes good-- similar to sparkling apple cider.

The Kombucha Center, is a reliable informative source of information about Kombucha that describes Kombucha's history, health benefits, how to make it,  where to get it and related resources.

The Kombucha Center is organized into the following sections which correspond to the navigation buttons at the top of each page.

If you have Kombucha questions that are not answered on these web pages, please subscribe to the
Original Kombucha Mailing List. It has over 3,000 people worldwide, that will be happy to help answer your questions. 



Other Names for Kombucha

  Kombucha Tea, Manchurian Tea, Mo-Gu, Fungojapon, Fungus japonicus, tea fungus, Fungojapon Kombucha, Indo Japanese tea fungus, Tschambucco, Volga spring, Kwassan, Pichia fermentans, Cembuya orientalis, Combuchu, Champignon de longue vie, Tea Kvass, TeaKwass, Olinka. -- (More)  
  The Kombucha Center and FAQ was originally created, in a very different format, by Jim Sease. Later on, it was passed to Bob Williams and Colleen Allen who then passed it to Beverly B. Ferguson.

Bob Williams, writing about this site, said, "I  intended this site to convey knowledge about Kombucha Tea. You will not find distracting Java applets or animated GIFs flashing at you while you are trying to read. I chose the colors to be easy on the eyes. I ask for no cookies and nothing is recorded from your visit. At least on this site your privacy is protected. :o))

Several years ago this site and the Kombucha FAQ site were together, (1995). We separated the FAQ and Colleen Allen undertook the task of writing the Kombucha FAQ. The Kombucha FAQ is a virtual online complete book about Kombucha compiled from the posts to the Kombucha List for several years and Colleen's research as well.  Colleen passed on to become "Spirit Dancer" in November 2000, Bob inherited the FAQ site again. So they are back together as originally intended."

  Bob Williams maintained the Kombucha Center and Kombucha FAQ from 2000 to 2004 when he passed on. He turned over the ownership and maintenance of both sites to Beverly B. Ferguson in May 2004.


Bob's Story and Disclaimer

Bob Williams Memorial Page


The Kombucha Center and FAQ site is
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This website is hosted and maintained by Beverly B. Ferguson  Please feel free to contact me with questions, updates, comments or suggestions.

I sincerely hope that you have enjoyed and been enriched by your visit to the Kombucha Center and FAQ site.  As the Owner/Moderator of the Original Kombucha Mailing List on Yahoo Groups I invite you join our list too. Over 3,000 people worldwide are members of that list and freely share information and their experiences about Kombucha .

To support the hosting, maintenance, and development of The Kombucha Center and FAQ, along with the Original Kombucha Mailing List, please make a generous donation here.  Our work depends on your support in so many ways. Thank You!

Updated 2008


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