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Posting Address:
--Please keep in mind that you must be subscribed
to a list to be able to post to
it.--
To post a message to the Kombucha List:
original_kombucha@yahoogroups.com![[E-MAIL]](../images/mail-to.gif)
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Online Kombucha FAQ Basic Guidelines For All Subscribers: Kombucha Mailing List Guidelines
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WELCOME TO THE KOMBUCHA
DISCUSSION LIST
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PLEASE NOTE: Contact the
List Owner only if you are having problems unsubscribing from the list or digest due
to a change in ISP. Please post all of your Kombucha Questions over the list.
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This Kombucha mailing list is a moderated
world-wide e-mail discussion list which has been set up solely for the discussion of Kombucha.
Currently there are over 600 members from the following 64
Countries subscribed to the Kombucha List: Our list is now into it's 6th year. The first Kombucha digest
was sent out February 25, 1995.
Argentina, Aruba, Australia, Austria, Bahrain, Barbados, Belgium, Bermuda, Brazil, Bulgaria, Canada, Chile, Croatia,
Czech Republic, Denmark, Ethiopia, Ecuador, Finland, France, Germany, Greece, Grenada, Hungary, India, Indonesia,
Iran, Ireland, Israel, Italy, Japan, Jordan, Kenya, Korea, Luxembourg, Macedonia, Malaysia, Mali, Malta, Mexico,
Mauritius, Netherlands, New Zealand, Norway, Oman, Paraguay, Philippines, Poland, Portugal, Puerto Rico, Romania,
Russia, Singapore, South Africa, Spain, Sweden, Switzerland, Thailand, Trinidad, Turkey, United Arab Emirates,
United Kingdom, United States of America, Uruguay, Yugoslavia. |
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Copyright Notice
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Messages posted over this list are NOT to be posted
onto the Web or cross-posted to another mailing list or newsgroup or anywhere else--without first obtaining permission
from the author of the message.
This includes private email messages, which are not to be posted over the kombucha list without first obtaining
permission from the original author of the email. The permission statement must be included along with any reposted
private email messages and a copy must be sent to the list owners. All of these messages are copyright by
the original author of the message.
Please do not post --or reply to-- off topic messages over the list.
There are numerous multi-topic mailing lists that accept discussions about diet, religion, politics, etc., the
kombucha list is not one of them.
Any message which is not on topic, or not of interest to the group as a whole, must be sent via private email,
not posted over the list.
Any list member who uses this list to send Spam, will be removed immediately. |
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How to Edit Replies to Messages |
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When you wish to reply to a message, the easiest way
to edit out extraneous text, is to click on ;reply;, then delete all text on the page except for the few lines
that you are replying to. You do this by holding down the left mouse button and dragging your mouse across all
the text you want to delete. This highlights the text. Then just hit your delete button. Reply to the part of the
message you left on the page, add a subject line (if replying to a digest) then click on send. |
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Alternate Method of Replying to Messages From a Digest |
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High-light the message in the digest you wish to reply
to, then use the Copy and Paste method to copy and paste the text into a new message. Address the message to
original_kombucha@yahoogroups.com, be sure to add the Subject that was on the message you are
replying to, then delete all extraneous text from the previous message, leaving only the parts of the previous
message that pertain to your reply. Add your reply, then click on send. |
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How
To Set Up Your Mail Program To Post Messages Over The Kombucha List In Plain Text Format
Only
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http://helpdesk.rootsweb.com/help/html-off.html![[EXTERNAL]](leave-site.gif)
The above website includes
information
for the following email programs:
Eudora Pro
Internet Explorer 3.02 with
Internet Mail
Microsoft Exchange
Netscape Communicator
Outlook Express
Outlook Express for Macintosh
Outlook 98
Pegasus Mail 3.01b
Local Copy
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A little Reminder :)
All postings to the list should be
in readable text only (ASCI). E-mail attachments, encoded files, and encrypted messages must not be posted to the mailing
list. HTML needs to be disabled in your mailer before posting to the list because many mail readers do not understand
this format and as a result, most, if not all of the message, will not be legible. HTML format also destroys the
digest formatting. To disable the HTML setting, take a look at your
Options in your mail reader and check the
box that says ;Plain Text; for sending mail.
Please remember to add a descriptive Subject: line in your header, this will allow members to filter their mail.
When replying to posts in the digest, please delete all text except for the parts to which you are replying, and
change the subject header. |
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Vacation Hold - No Mail |
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You can set up your Kombucha List mail preferences on the
YahooGroups Web site.
To do this,
register and sign into the YahooGroups website and the Original Kombucha list:
http://health.groups.yahoo.com/group/original_kombucha/
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Commercial Advertising |
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Commercial advertising, other than some very
limited
advertising in your signature file (not over 6 lines) for
Kombucha and Kombucha related products, is not acceptable. However, while you may NOT post non-Kombucha related
advertisements over the Kombucha List, you may include the
URL to your non-Kombucha related website in your signature
file--as long you don't include Ads for your products along
with it. |
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Off Topic Posts:
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Please refrain from posting solely off-topic messages over the kombucha list.
If you wish to briefly add off-topic information --
as an ;aside; for instance --
that is acceptable, as long as your main message is on topic. Kudos, Birthday Wishes, Seasonal Greetings, etc., are always welcome
and are never considered off-topic. |
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WARNING:
Flamers who post flames and other abusive messages
are not welcome on the Kombucha List |
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Site Designed by Colleen M. Allen
© Copyright 1996 - 2000 Colleen M. Allen
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Web Graphics and DHTML script provided by
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Maintained
by: Bob Williams
2000-2004 |
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Thank you,
Beverly
B. Ferguson Kombucha List Owner
If you have comments or suggestions,
please email me.
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